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Winter fun at Alpine huts

Winter fun at Alpine huts

Winter fun at Alpine huts

The colder the weather, the warmer the restaurant! After a winter walk or fun on the slopes, enjoy heart-warming soul food throughout the Bregenzerwald region. Here are ten delicious tips for Alpine hut fun in winter.

Jagdgasthaus Egender Inn, Schönenbach

Secluded in pristine nature, the Egender family sources delicious ingredients from their own local hunting ground to make venison burgers or ragouts and also serves delicious Käsknöpfle cheese spaetzle.

Gaststubo Meierei Restaurant, Bödele

Now under new management and boasting a fairytale location in a natural snow ski resort, enjoy regional classics and many grill specialities in cosy parlours and on the sun terrace.

Hotel Adler, Au

At this pleasant, newly renovated family hotel, junior chef Tone Simma treats house and à la carte guests to wonderful home-style cooking, sophisticated new creations and various theme weeks.

Wirtshaus zur Taube Inn, Alberschwende

This exemplary, historic inn is run by the Eiler family. Here, regional appreciation plays just as much a role in the various parlours as the selection of delicious dishes.

Gasthof Adler Inn, Schwarzenberg

In the picturesque wooden parlours, the menu is large and varied. In addition to classics like schnitzel and boiled beef, don’t miss the curry, burgers, freshwater sushi or Mediterranean pasta made from local ingredients.

Holzschopf Restaurant, Schröcken

Rustic and cosy, it’s the ideal place after winter sports. Hungry guests can enjoy spare ribs, a variety of dumplings, a proper pork steak with Käsknöpfle cheese spaetzle or raclette on advance order.

Nazes Hus, Mellau

This historic gem boasts wooden parlours straight out of a fairytale. Tasty inn-style cuisine with Käsknöpfle cheese spaetzle, game stew, roast onion and the famous ‘filet töpfle.’

Älpler Stuba Inn, Warth

It’s not the size of the menu that counts. Featuring friendly, cosy parlours, enjoy schnitzels, roasts, Käsknöpfle cheese spaetzle, salad and soup.

Krumbacher Stube Inn, Krumbach

Enjoy local and seasonal dishes with heart-warming home-style cooking, e.g., barbecue plates, cordon bleu, schnitzel and Käsknöpfle cheese spaetzle. Senior chef Tone Mennel even offers cooking classes.

Adler Inn, Schoppernau

Simply feel good: Featuring tasteful rooms, homemade delicacies, classic or creative cuisine and a friendly host family.

Issue: Winter 2020-21 Bregenzerwald Travel Magazine