Numerous Alpine dairies and farm families deliver a variety of cheeses to the Käsehaus, which is a central marketplace for the entire Bregenzerwald region’s cheese diversity. Here, there are not only cheese specialities that can be sampled in house, but also various products from the garden, forest and fields, which have been carefully selected with care by the female farmers.
The Bregenzerwald Käsehaus in Andelsbuch features up to 60 different hard, soft, sliced and cream cheeses from cow, goat’s or sheep’s milk. The attached restaurant is open daily and every Sunday from 4 pm cheese is made on site.
Cheese making on site every
Sunday at 4 pm and upon request