The KäseStrasse isn’t a street or a road in the usual sense: it is a union of experts from various disciplines.
How does milk become cheese? Discover more about cheese as part of a guided tour including cheese making on site at the Käsehaus Andelsbuch.More
The Bentele family will pour a “welcome schnapps” and then lead you personally through the apiary & open distillery.More
The KäseStrasse Bregenzerwald (Cheese Route) is a collaborative initiative of farmers, Alpine dairies, cheesemakers, inns and innkeepers specialising in cheese, museums & cable cars, as…More
The NATURHAUTNAH (close to nature) project has created a place for energy-efficient and sustainable farming where visitors can experience all agricultural processes up close and…More
Guests experience how the Held family live the coherent cycle of man, animal (cows, goats, pigs, chickens, rabbits) and countryside. The tour is rounded off…More
The KäseStrasse is not a road in the conventional sense. It is instead a collaborative initiative of cheese experts from various disciplines. Throughout the year, members organise events, host tastings…
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