The route takes you to two summer settlements, where farmers and their cattle spend the spring and the autumn in simple wooden huts. The milk is processed into butter and cheese in a proprietary alpine dairy.
Place: Egg-Schetteregg. Accessible with Skibus line 32 from Egg.
Meeting point: Hotel Schetteregger Hof
Dates: End of December and January: every Friday at 11.30 a.m., February and March: every Friday at 10.30 a.m.
Book by Thursday at 4 p.m.
Duration: approx. 2 hours
Price per person: € 15 (including snow shoe rental)