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Käsekeller © Ludwig Berchtold / KäseStrasse Bregenzerwald

Käsestrasse Bregenzerwald

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The KäseStrasse Bregenzerwald

The KäseStrasse isn’t a street or a road in the usual sense: it is a union of experts from various disciplines.

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Summertime up at the dairy
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Summertime up at the dairy

Simone and Simon Jäger spend their summers on the Greußings Wildmoos mountain pasture. Though their commitment to tradition and the well-being of their animals makes…
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In a private cable car
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In a private cable car

Ilga and Bruno Metzler run an organic dairy farm in Alberschwende with 17 cows and calves. Bruno personally brings the organic bottled milk, yoghurt and…
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Hiking far – The Cheese Path
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Hiking far - The Cheese Path

How is Bregenzerwald cheese made, and how does it taste? This pleasurable, panoramic hike takes you to alpine pastures and alpine dairies.
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VTOUR 441

Visit the Käsekeller (cheese cellar) in Lingenau

The KäseStrasse Bregenzerwald (Cheese Route) is a collaborative initiative of farmers, Alpine dairies, cheesemakers, inns and innkeepers specialising in cheese, museums & cable cars, as…
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Interesting facts

Käsefotos_Benjamin Schlachter (2)

KäseStrasse Bregenzerwald

The KäseStrasse is not a road in the conventional sense. It is instead a collaborative initiative of cheese experts from various disciplines. Throughout the year, members organise events, host tastings…

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Alpine dairy shops in Bregenzerwald

At cheesemaking operations located in the towns of Bregenzerwald, mountain cheese and a range of dairy products are produced in wintertime according to old traditions. Nearly 100% of the regional…

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Käse-Variation (c) Michael Gunz - Vorarlberg Tourismus