Stories about people and life in the Bregenzerwald.
Superheros: They wear costumes, have special abilities, show courage and moral principle, regularly save the world and yet they remain modest. Meet the culinary heroes…Read more
This time around, Milena prepares a vinegars with juniper and herbs, so that the taste and smells of summer can also be enjoyed during the…Read more
When our author speaks of fabulous food, mouths water everywhere.Read more
Our author has spent the entire winter discovering the relaxation of skiing to recover from the challenges of cooking. Reward for her efforts: Remembering one…Read more
During lunch at Gasthaus Ziegler, Andrea and Wolfgang Saaler serve dishes made from regional ingredients to their guests and the craftspeople of the Bregenzerwald.Read more
The English term "vegetable" is familiar to many. Latin experts are familiar with alternative meanings of "vegetare”: i.e., to keep healthy, to be green, live…Read more
Manfred Nussbaumer of the Krone Seminar Hotel in Langenegg values regional ingredients. So it should come as no surprise that cheese comes from the local…Read more
Winter dreams, Bregenzerwald-style, come true on refreshing walks through the snow-covered countryside. We recommend following this up with a plate of aromatic Käsknöpfle cheese spaetzle,…Read more
For many, breakfast is the most important meal of the day. It’s the best way to get your day off on the right foot with…Read more
Susanne Kaufmann took over the Hotel Post in Bezau in 1994 at the age of 23. She’s been in charge ever since with a flair…Read more
The Hotel Post in Bezau, which has been growing its own food since 2019 according to the principle of SOLAWI community-supported agriculture, needs a chef…Read more
As a multi-award-winning chef, Milena Broger pursues the goal of helping all the ingredients in her kitchen to taste their best. To this end, she…Read more
