Stories about people and life in the Bregenzerwald.
Superheros: They wear costumes, have special abilities, show courage and moral principle, regularly save the world and yet they remain modest. Meet the culinary heroes…Read more
This time around, Milena prepares a vinegars with juniper and herbs, so that the taste and smells of summer can also be enjoyed during the…Read more
When our author speaks of fabulous food, mouths water everywhere.Read more
Our author has spent the entire winter discovering the relaxation of skiing to recover from the challenges of cooking. Reward for her efforts: Remembering one…Read more
The colder the weather, the warmer the restaurant! After a winter walk or fun on the slopes, enjoy heart-warming soul food throughout the Bregenzerwald region.…Read more
For about 10 years already, Karin Kaufmann has been running a cooking school in Egg under the brand name "Frau Kaufmann," which is nowadays well…Read more
Michael Bechter loves collaborative and creative cooking, a passion he shares with his team at the Landhotel Hirschen in Hittisau. Here he has discovered his…Read more
Once a thoroughly rural region, the Bregenzerwald today offers an astounding array of inns and hotels of unexpectedly highest quality. In every issue of our…Read more
Seek and ye shall find! Culinary surprises are often hiding (for those who look) in places where you least expect them. Sometimes they are even…Read more
Considering all the categories in which Bregenzerwald innkeepers shine, there are simply not enough awards to go around. We present ten can’t miss eateries that…Read more
Many people regard her as the best chef in the whole of the Bregenzerwald: Gabi Strahammer at the "Schulhus" in Krumbach.Read more
Simone and Simon Jäger spend their summers on the Greußings Wildmoos mountain pasture. Though their commitment to tradition and the well-being of their animals makes…Read more
