Recipes

Recipe - Juniper and herb vinegars

Milena Broger’s recipe for juniper and herb vinegars.

Recipe - Riebel corn semolina mash

Made according to the original recipe by Bregenzerwald farmer Imelda Geser.

Recipe - Ofenkatz’ cake

According to the original recipe by Marianne Berchtold.

Recipe - Bregenzerwald Käsknöpfle cheese spaetzle

A Bregenzerwald Käsknöpfle cheese spaetzle recipe is available here.

Recipe - Mountain cheese terrine with dandelion pesto

Michael Bechters mountain-cheese terrine with dandelion pesto and fresh bread

Recipe - Quail breast and leg

Recipe: breast and leg of quail by Mike Lauer and Sebastian Berbig

Recipe - Quark-herb ravioli

Gabi Strahammer's quark and herb ravioli with toasted walnuts and dried apricots

Recipe - Cottage-cheese dumplings filled with Sig and stewed apricots

Milena Broger’s recipe is hard to resist: Cottage-cheese dumplings filled with Sig and stewed apricot.

Recipe - Bregenzerwald cheese soup

Katharina Bilgeri’s recipe for Bregenzerwald cheese soup as well as Milena Broger’s reimagined recipe are available here.

Recipe - Germknödel yeast dumplings

Milena Broger's recipe for Germknödel yeast dumplings.