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Wald im Lecknerholz © Alex Kaiser / Bregenzerwald Tourismus

The woods in the forest

The woods in the forest

Around 1,000 years ago, the region now known as the Bregenzerwald was largely covered in trees. That’s also probably how the Bregenzerwald – Bregenz Forest – came to its name.

Today, around 40% of the Bregenzerwald with its 23 villages is forest. The forests are very important to the Bregenzerwald and its cultivated landscape and show how sustainability is actually being lived in the region. It has been a priority for generations of forest owners to exercise far-sightedness in the management of their resources. Forest health and climate-resilience has become increasingly important more recently.

The forest shapes the landscape and makes the changing seasons apparent. Many trees come into bloom in spring. They provide shade and protect from the heat in summer. Then they display of a wide range of different colours during the autumn before presenting their romantic side in the snow-covered winter landscapes. People take pleasure from forests throughout the year. Forests are a benefit to health, are the habitat for many species of plants and animals and protect villages from avalanches, landslides and floods. They act like air-conditioning systems and constitute the source of the raw materials that architects and craftspeople are able to employ so skilfully. Forests are also a source of many a culinary delicacy.

Specifics of the Bregenzerwald’s forests

All forests in the Bregenzerwald are held in (small-scale) private ownership. They’re not the property of the government or large landowners as is usually the case in other states in Austria.

The predominant species of tree are spruce, beech and silver fir. Silver fir makes up to 80% of the forests in the Lower Bregenzerwald.

The Bregenzerwald’s forests stand out for their multi-functional character. They fulfil the four classic functions of a forest in a balanced way.

  • They are commercial forests and are used to generate income. Service roads have been built for access and some of these are open to hikers and mountain bikers. They may, however, sometimes be closed when work is in progress.

  • The forests are freely accessible recreational spaces for people and at the same time animal habitats. That’s why visitors to the forests are always asked to treat them and their residents with respect. People should only visit forests during the day to ensure that animals are given the peace and plants the protection that they need. ‘Forest rules’ also include keeping dogs on their leads and sticking to marked trails when hiking and snow-shoeing.

  • Virtually all forests are also protective. They protect villages, houses and roads from avalanches, landslides and floods.

  • Forests are also sources of good water and clean air, which is their so-called ‘welfare function’.

Forest and health
C Nadine Lerho – Bregenzerwald Tourismus

Forest and health

Forests are not only important to nature, plants and animals, they’re also extremely valuable for the environment and for us humans. Studies have shown that spending time in forests delivers health benefits. The calm, the clean air, the surrounding greens and terpenes, i.e. the fragrances from trees, contribute greatly to well-being. Anybody wanting to put that claim to the test should just head out into the woods or take part in one of the activities that are supervised by the region’s expert guides.

Wald im Lecknerholz © Alex Kaiser / Bregenzerwald Tourismus

Forest and climate

Forests and wood are hugely important to the climate and the environment. Wood is a CO2 sink and therefore helps remove CO2 from the atmosphere. Practical examples include timber façades, which store considerable amounts of CO2. Wood, provided it isn’t treated before being used and worked, is 100% recyclable or combustible. Large areas of forest act like air-conditioning systems. They cool the atmosphere and purify the air. Forests with a wide range of different species of tree, varied structures and good rejuvenation – especially where continuous cover forestry is employed – are better able to withstand global warming.

Forests and dining
C Ian Ehm – Friendship.is – Bregenzerwald Tourismus

Forests and dining

Forests also are also a source of many delicacies that range from mushrooms through berries and herbs to venison. Pine-top honey is another forest speciality. Special dishes and oils may be flavoured with herbs from the forest as well as with fir and spruce needles.