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Recipe - Juniper and herb vinegars

Recipe - Juniper and herb vinegars

Milena Broger’s recipe for juniper and herb vinegars.

Recipe: Juniper vinegar

Ingredients:

  • Juniper branches
  • Apple vinegar essence or diluted vinegar essence

Preparation:

Cut the juniper branches into small pieces and place them into a clean jar. Fill the jar with vinegar, close it tightly and let it sit for at least three weeks. Shake the jar occasionally so that aromas can spread out.

Recipe: Herb vinegar

Ingredients:

  • Herbs and blossoms (e.g. thyme, marjoram, rosemary, parsley, marigold blossoms, nasturtium, everything that you can find in the garden)
  • Apple vinegar essence or diluted vinegar essence

Preparation:

Cut the herbs and blossoms into small pieces and place them in clean jar. Fill the jar with vinegar,
close it tightly and let it sit for at least three weeks. Shake the jar occasionally so that aromas can spread out.

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Food is love

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