Cheese & Co.

Cheese is probably the most typical souvenir from the Bregenzerwald region. If vacuum-packed it can be transported easily.

Andelsbuch cheese house
It’s open 7 days a week and situated in the centre of Andelsbuch. It’s an ideal outing on the weekend and the place to try different sorts of cheese and buy regional specialties. Every Sunday at 4pm you can watch how cheese is made.

Bregenzerwald cheese cellar
At the Bregenzerwald cheese cellar in Lingenau you can admire many thousand loafs of cheese which are stored there to age. In the shop you can buy different sorts of cheese and also try them.
Mon – Fri between 10am and 6pm, Sat between 9am and 5pm

Nazes Hus in Mellau
The only listed house in Mellau was built several hundred years ago and extensively renovated in the meantime. A delicatessen shop offering numerous local wine and cheese products can be found in the house today.

Showcase dairies
Watch how cheese is made at one of the small dairy farms: at the alpine dairy Bergkäserei Schoppernau, the historic dairy Nostalgiesennerei Au-Rehmen or the modern dairy Sulzberg.

Further information :
KäseStrasse
Bregenzerwälder Käsehaus
Käsekeller Lingenau