Honest and creative cuisine

„Whatever you consider to be honest cuisine it can be found here.“ This is what a commentator once wrote about the Bregenzerwald region.

For the chefs of the Bregenzerwald region it’s very important to unite traditions of the simple, rural cuisine with modern light and creative cooking. They use mostly local produce like meat, fish from Lake of Constance, vegetable, fruits, herbs and top milk products – mainly cheese.

People who love eating will also love the Bregenzerwald region because it offers many inns and restaurants for gourmets. Well-established, rustic inns focusing on traditional meals as well as modern restaurants serving elegant, light dishes.

That the chefs of the Bregenzerwald region are masters of their trade is proven by the large number of restaurants which have been given awards and prizes by international gourmet guides.