BERGGUT in Summer

good things from the Bregenzerwald

Really good bread with country-style butter and alpine cheese, a fluffy local pancake made with eggs from happy chickens, a juicy schnitzel from a mountain pig: the limelight has recently been on regional delicacies offered by mountain inns and restaurants catering for day-trippers.

The BERGGUT Initiative
BERGGUT – good things from the Bregenzerwald is the motto of the new initiative. A special menu informs diners which ingredients come directly from regional farms and manufactories – or even from the restaurant’s own garden!

Partners in summer:

"Hochalp" hiking hut, Warth
T + 43 (0)5583 4250
10 – 17 July: alpine delights
16 July: brunch with music
11 – 18 Sept : autumn delights
17 Sept: brunch with music
opening times
Acc. opening times Steffisalpbahn

Almhotel Hochhäderich, Hittisau
T +43 (0)5513 82540
12 June: brunch with music
opening times
11 June to 1 November

Bergrestaurant Simma, Mellau
T +43 (0)5518 2761
20 August: brunch with music
opening times
Probably 1 August to 16 October

Panoramarestaurant Diedamskopf, Au-Schoppernau
T +43 (0)5515 4110 0
opening times
2 June to 9 October

Elsenalpstube mountain inn, Damüls
T +43 (0)5510 297
opening times
10 June to 26 October

BERGGUT special weeks

20 – 26 June: asparagus week with wild herbs
18 – 24 July: berry week
8 – 14 August: cheese week
5 – 11 Sept: mushroom and pumpkin week
26 Sept – 2 Oct: game and fresh meats week