In the cosy parlours of the inns and restaurants, many of them feature traditional wooden roofs, you will be served culinary delights which have been prepared by top chefs. Traditional meals like Käsknöpfle or light dishes from the regional cuisine are part of the offer. Farmers of the Bregenzerwald region produce about 30 different sorts of cheese.
Step by step, from course to course: spend a whole day hiking through selected lovely settings in Bregenzerwald, enjoying a 3-course meal of regional specialities in 3 different mountain restaurants.
“Ms Kaufmann” teaches her students
to cook a four-course meal according
to old recipes, either sticking to
the original or applying contemporary
changes.
"Moorwirte" bieten für ihre Gäste Führungen, Kochkurse oder Moortage zum genüsslichem Moorerleben an.
Delicacies from the Bregenzerwald region
good things from the Bregenzerwald
04.02.12 -9°C/ 15F 
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