Mountain delicacies - in skiing areas

Delicacies from the Bregenzerwald region

Fresh bread with farm butter and alpine cheese, a fluffy shredded pancake with sugar and raisins with eggs from free-range chickens, a delicious alpine pig schnitzel: Regional delicacies are now offered in selected mountain inns in the Bregenzerwald region. It is a fact that fresh and natural products taste better and short delivery distances are environmentally friendly.

A special menu provides information on which ingredients come from regional farms and manufactories – or even from the own garden, such as milk, butter and alpine cheese in different degrees of ripeness and from different pastures. Fresh goat cheese, meat from the alpine pig, bread, eggs, fruits, berries, salads and herbs are also part of the culinary adventures.

Here, you can enjoy all these culinary delights in winter:

Almhotel Hochhäderich
Alpenarena Hochhäderich Hittisau ski area
Phone: +43(0)5513-8254-0
www.alpenarena.com
Opening hours: Dec 12 – Apr 11, 2010

Bergrestaurant Simma mountain restaurant
Bergbahnen Mellau mountain railway association
Phone: +43(0)5518-2761 oder 2760
www.restaurant-simma.at
Opening hours: Dec 13 – Apr 11, 2010

Käsker Breitenalpe
Bergbahnen Diedamskopf Au-Schoppernau mountain railway association
Phone: +43(0)5515-4110-0
www.diedamskopf.at
Opening hours: Dec 12 – Apr 11, 2010

Panoramagasthof Uga-Alp inn
Bergbahnen Damüls mountain railway association
Phone: +43(0)5510-318-0
www.uga-alp.at
Opening hours: Dec 5 – Apr 11, 2010