Bregenzerwald

Bregenzerwald
Bregenzerwald

Food

Joie de vivre

In the cosy parlours of the inns and restaurants, many of them feature traditional wooden roofs, you will be served culinary delights which have been prepared by top chefs. Traditional meals like Käsknöpfle or light dishes from the regional cuisine are part of the offer. Farmers of the Bregenzerwald region produce about 30 different sorts of cheese.
Berggut - Gutes aus dem Bregenzerwald

Mountain delicacies - in skiing areas

Delicacies from the Bregenzerwald region
Berggut - Gutes aus dem Bregenzerwald

BERGGUT in Summer

good things from the Bregenzerwald
heimische Käse-Variation zum Dessert.

Käsewirte (cheese chefs)

They are the experts for delicacies containing cheese, yoghurt & co. The 44 Bregenzerwald „Käsewirte“ (cheese chefs).
Käseteller

Excellent restaurants

Whether points, toques, stars or forks – many restaurants in the Bregenzerwald have been given awards and prizes. Here’s a list for gourmets:
Käsknöpfle serviert in der Holzgepse

Typical, traditional dishes

The best-known dish of the Bregenzerwald region is the hearty meal „Käsknöpfle“. However the traditional cuisine also offers other dishes - which can be found here.
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