Joie de vivre
In the cosy parlours of the inns and restaurants, many of them feature traditional wooden roofs, you will be served culinary delights which have been prepared by top chefs. Traditional meals like Käsknöpfle or light dishes from the regional cuisine are part of the offer. Farmers of the Bregenzerwald region produce about 30 different sorts of cheese.
They are the experts for delicacies containing cheese, yoghurt & co. The 44 Bregenzerwald „Käsewirte“ (cheese chefs).
Whether points, toques, stars or forks – many restaurants in the Bregenzerwald have been given awards and prizes. Here’s a list for gourmets:
The best-known dish of the Bregenzerwald region is the hearty meal „Käsknöpfle“. However the traditional cuisine also offers other dishes - which can be found here.
„Whatever you consider to be honest cuisine it can be found here.“ This is what a commentator once wrote about the Bregenzerwald region.
MundArt is the motto of eight restaurants of the Bregenzwald region. At these restaurants you can enjoy excellent meals and the great atmosphere which is characteristic for the Bregenzerwald region.
15.03.10 6°C/ 42F 
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