Tafeln Villa Maund©Ludwig Berchtold, Bregenzerwald Tourismus
Home | Culture / food | Culinary | Feasting in the Bregenzerwald

Feasting in the Bregenzerwald

A very special culinary evening awaits lovers of regional specialities and an exceptional dining ambience: under the motto of “Dining in the Bregenzerwald”, various chefs from the Bregenzerwald extend a warm welcome to come and dine on five-course meals in an exclusive setting between the months of May and October. You dine in a special place in the Bregenzerwald: in an old sawmill, in a courtyard, in a historic villa or surrounded by the features of modern craftsmanship. If the weather is good, you dine outdoors. If it is not so good, you dine indoors. The seasonally set table seats between 30 and 50 people. Each of the meals is dedicated to certain regional specialities. Corresponding wines – or even beer – are served by the hosts. Entertainments pepper the breaks between the courses: chefs and producers tell stories about the food and its ingredients, readings and music unite history with the present. You can reserve your place for your “Dining in the Bregenzerwald” experience at Bregenzerwald Tourismus or purchase gift vouchers for your nearest and dearest.

An overview of the feasts:

Cultural Assets & Culinary Art
The Alte Säge is transformed into a classroom where third-year students of the Tourism School Bezau discuss culture and present their results in a humorous manner. Naturally, culinary pleasure is also a main topic. The school canteen treats you to a five-course meal. Accompanied by exquisite wines from Austria. Entertainment fills the breaks.

Date: 12 May 2017, 7 p.m.
Venue: Alte Säge, Bezau
Maximum number of guests: 40
Price: €75 per person for a five-course meal including wine | BOOKING

Colour Charts
Colour is one of humanity’s oldest means of expression. The Werkraumschau is dedicated to this design element in craftsmanship. Andrea and Wolfgang from the S-Line Gastronomie implement the interplay with colours in the art of cooking. The result? A culinary, sensory and visual pleasure.

Date: 26 May 2017, 6.30 p.m.
Venue: Werkraumhaus, Andelsbuch
Maximum number of guests: 50
Price: €125 per person for a five-course meal including wine | BOOKING

Maibock & Herbs
The lovely Villa Maund – built by the English banker Sir John Oakley Maund – is located in a clearing in the forest. It is in this stylish setting that chef Willi Muxel from the Gasthof Adler in Schoppernau demonstrates his culinary skills. Annemarie Bär gives insights into the effect and possible uses of herbs. Manuel Zelzer entertains guests with his guitar music.

Date: 9 June 2017, 8.30 p.m.
Venue: Villa Maund in Hopfreben (either in the garden or in the villa)
Maximum number of guests: 30
Price: €110 per person for a five-course meal including wine | BOOKING

”Taube goes foreign”
Lothar Eiler from the Gasthaus Taube invites guests to embark on a cultural and culinary dining experience in the courtyard of the Lässer in Alberschwende. Enjoy the regional diversity of the Bregenzerwald combined with Italian specialities this evening. The Lässer in Alberschwende (built in 1887) used to be the main commercial building for the wholesale and retail trade in the Bregenzerwald. It still has an ambience of its own which invites exchange.

Date: 31 August 2017, 7 p.m.
Venue: courtyard of the Lässer, Alberschwende
Maximum number of guests: 30
Price: €120 per person for a five-course meal including various drinks | BOOKING

Mountain Air & Regalement
Marco Madlener from the Hotel Restaurant Walliserstube demonstrates his culinary skills in the church barn of the “Kulisse Pfarrhof” in Damüls. The presbytery in Damüls is located directly beneath St. Nikolaus church in Damüls, and stood disused for several years. After some modifications both buildings – the presbytery and barn – were reopened in the summer of 2013 as the “Kulisse Pfarrhof”. A special culinary evening awaits you: from the saddle of venison through to praliné mousse, there is something for everyone. The parlour music guarantees a homely ambience.

Date: 12 October 2017, 6 p.m.
Venue: Kulisse Pfarrhof, Damüls
Maximum number of guests: 30
Price: €130 per person for a five-course meal including wine | BOOKING

Information & Reservation

Bregenzerwald Tourismus
T +43 (0)5512 2365
info@bregenzerwald.at

scroll to top