Feasting in the Bregenzerwald
Lovers of regional specialities and a special ambience when they are dining can look forward to special culinary evenings. It is under the motto of “Feasting in the Bregenzerwald” that various chefs from the Bregenzerwald are extending a warm welcome to come and enjoy a five-course meal in a small group between May and July. A special setting in the Bregenzerwald is chosen for the feast. Each of the meals is dedicated to certain regional specialities: milk from hay-fed cows, veal from sucking calf, cheese, herbs, lamb, fish or venison. The hosts serve matching wine or beer to accompany the meal. Entertainment is on the menu between courses: chefs and producers explain facts associated with the food and the ingredients, with readings and music uniting history with the present.
An overview of the feasts:
“z en Hüttn”, Bizau – Antonia Moosbrugger (Schwanen, Bizau): venison and beer
10 July 2015, 6.30 p.m.
Maximum: 20 persons
Price: € 94 per person for a five-course meal with accompanying beer
Information & Reservation
T +43 (0)5512 2365