Tafeln Villa Maund©Ludwig Berchtold, Bregenzerwald Tourismus
Home | Culture / food | Culinary | Feasting in the Bregenzerwald

Feasting in the Bregenzerwald

A very special culinary evening awaits lovers of regional specialities and an exceptional dining ambience: under the motto of “Dining in the Bregenzerwald”, various chefs from the Bregenzerwald extend a warm welcome to come and dine on five-course meals in an exclusive setting between the months of May and October. You dine in a special place in the Bregenzerwald: in an old sawmill, in a courtyard, in a historic villa or surrounded by the features of modern craftsmanship. If the weather is good, you dine outdoors. If it is not so good, you dine indoors. The seasonally set table seats between 30 and 50 people. Each of the meals is dedicated to certain regional specialities. Corresponding wines – or even beer – are served by the hosts. Entertainments pepper the breaks between the courses: chefs and producers tell stories about the food and its ingredients, readings and music unite history with the present. You can reserve your place for your “Dining in the Bregenzerwald” experience at Bregenzerwald Tourismus or purchase gift vouchers for your nearest and dearest.

An overview of the feasts:

”Taube goes foreign” 

Lothar Eiler from the Gasthaus Taube invites guests to embark on a cultural and culinary dining experience in the courtyard of the Lässer in Alberschwende. Enjoy the regional diversity of the Bregenzerwald combined with Italian specialities this evening. The Lässer in Alberschwende (built in 1887) used to be the main commercial building for the wholesale and retail trade in the Bregenzerwald. It still has an ambience of its own which invites exchange.

Date: 31 August 2017, 7 p.m.
Venue: courtyard of the Lässer, Alberschwende
Maximum number of guests: 30
Price: €120 per person for a five-course meal including various drinks | SOLD OUT

Information & Reservation

Bregenzerwald Tourismus
T +43 (0)5512 2365
info@bregenzerwald.at

scroll to top