Home | Culture / food | Culinary | Feasting in the Bregenzerwald

Feasting in the Bregenzerwald

Lovers of regional specialities and a special ambience when they are dining can look forward to special culinary evenings. It is under the motto of “Feasting in the Bregenzerwald” that various chefs from the Bregenzerwald are extending a warm welcome to come and enjoy a five-course meal in a small group between May and July. A special setting in the Bregenzerwald is chosen for the feast. Each of the meals is dedicated to certain regional specialities: milk from hay-fed cows, veal from sucking calf, cheese, herbs, lamb, fish or venison. The hosts serve matching wine or beer to accompany the meal. Entertainment is on the menu between courses: chefs and producers explain facts associated with the food and the ingredients, with readings and music uniting history with the present.

An overview of the feasts:

Villa Maund, Schoppernau – Willi Muxel (Adler, Schoppernau): lamb and herbs
29 May 2015, 6.30 p.m.
Maximum: 30 persons
Price: € 99 per person for a five-course meal with accompanying wine

Women’s Museum, Hittisau – Milena Broger: cherry blossom and mountain hay
12 June 2015, 6.30 p.m.
Maximum: 30 persons
Price: € 99 per person for a five-course meal with accompanying wine

Ingo Metzler – Stefan Jazbec (Hotel Post, Bezau): herbs and essences
18 June 2015, 7 p.m.
Maximum: 30 persons
Price: € 99 per person for a five-course meal with accompanying wine

Werkraumhaus, Andelsbuch – Katharina Weidinger (Werkraum Wirtschaft): veal from sucking calf and milk from hay-fed cows
26 June 2015, 7 p.m.
Maximum: 30 persons
Price: € 99 per person for a five-course meal with accompanying wine

Moorraum, Krumbach – Gabi Strahammer (Schulhus): moor herbs and fish from Lake Constance
3, 4 and 5 July 2015, 6.30 p.m.
Maximum: 18 persons
Price: € 110 per person for a five-course meal with accompanying wine

“z en Hüttn”, Bizau – Antonia Moosbrugger (Schwanen, Bizau): venison and beer
10 July 2015, 6.30 p.m.
Maximum: 20 persons
Price: € 94 per person for a five-course meal with accompanying beer

Information & Reservation
Bregenzerwald Tourismus
T +43 (0)5512 2365
info@bregenzerwald.at

scroll to top