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Culinary

Sennerei Schnepfau © Adolf Bereuter_Bregenzerwald Tourismus

Feasting in the Bregenzerwald

Chefs from the Bregenzerwald invite you to an exclusive dining event - a five-course meal.More

Wandern Koerbersee © Ludwig Berchtold_Bregenzerwald Tourismus

Package Familiarisation days Bregenzerwald

The enjoyable-practical Bregenzerwald offer for getting to know the area with a price advantage.More

Kulinarisch wandern © Adolf Bereuter_Bregenzerwald Tourismus

Culinary Hikes Bregenzerwald

Step by step from course to course - wander through a lovely selection of Bregenzerwald landscapes and enjoy breakfast, lunch and dessert in a range of mountain inns.More

Alpe Brongen_Bregenzerwald Tourismus

Berggut – good things from the Bregenzerwald

Good things from the Bregenzerwald is the motto of the initiative. A special menu
informs diners which ingredients come directly from regional farms and manufactories.More

Kulinarik © Christoph Lingg_Bregenzerwald Tourismus

MundArt

The Bregenzerwald has a considerable number of restaurants and inns for those who enjoy good food. This includes a few exceptional addresses. MundArtThe term “MundArt” ...More

Moore_Bregenzerwald Tourismus

Moor restaurateurs Krumbach

Four restaurateurs have taken up the topic of "Krumbach's moorlands" as their mission. As "moor restaurateurs", they offer their guests guided tours, cookery courses and moorland days to experience ...More

Sennerei © Christoph Lingg_Bregenzerwald Tourismus

KäseStrasse Bregenzerwald

The KäseStrasse isn’t a street or a road in the usual sense: it is a union of experts from various disciplines. Throughout the whole year, the members organise events, invite people to tasting ...More

Dairy farming up close

The project NATURHAUTNAH (NATURE HANDS ON) allows visitors to experience up close the world of the farm and everything that comes with it. Tasty treats from the farm and the region, and refreshing fruit ...More

Kaesekeller_Bregenzerwald Tourismus

Culinary Delights Region

How come a valley community in which, a century ago, Sunday dinner comprised a sort of wheat flour mash (with maize grits the rest of the week) is now a gourmet region with specialities whose origins ...More

Frau Kaufmann_Bregenzerwald Tourismus

Ms Kaufmann

Ms Kaufmann: learning to cook the home-made way"Ms Kaufmann" teaches her students to cook a four-course meal according to old recipes, either sticking to the original or applying ...More

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