Alpe Brongen_Bregenzerwald Tourismus
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Berggut – good things from the Bregenzerwald

Really good bread with country-style butter and alpine cheese, a fluffy local pancake made with eggs from happy chickens, a juicy schnitzel from a mountain pig: the limelight has recently been on regional delicacies offered by mountain inns and restaurants catering for day-trippers.

BERGGUT – good things from the Bregenzerwald is the motto of the new initiative. A special menu informs diners which ingredients come directly from regional farms and manufactories – or even from the restaurant’s own garden!

"BERGGUT" breakfast

  • Almhotel Hochhäderich: every Sunday between 8 and 10 a.m.
  • Bergrestaurant Simma: daily between 9 and 11.30 a.m.
  • Elsenalpstube: every Sunday between mid-June and the end of September
  • Hochalp hiking hut: every Thursday from 9 a.m.
  • Panoramarestaurant Diedamskopf: every Tuesday between 17 June and 16 September from 8 to 11 a.m.

"BERGGUT" brunch
Almhotel Hochhäderich: 21 June from 11 a.m. to 2 p.m. with regional products and music as entertainment - on the sun terrace in good weather.

Participating restaurants

"Hochalp" hiking hut, Warth
T +43 (0)5583 4250
Opening times: 27 June to 5 October

Almhotel Hochhäderich, Hittisau
T +43 (0)5513 82540
Opening times: Mid-July to end of October (closed on Mondays and Tuesdays)

Bergrestaurant Simma, Mellau
T +43 (0)5518 2761
Opening times: 14 June to 12 October

Panoramarestaurant Diedamskopf, Au-Schoppernau
T +43 (0)5515 4110 0
Opening times: 29 May to 12 October

Elsenalpstube mountain inn, Damüls
T +43 (0)5510 297
Opening times: 7 June to 12 October

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